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HENLEY LIFE - November 2018

... to November. In the depths of Autumn, after a pleasant Indian Summer it's time to wrap up warm, turn on the lights and settle-in with this season's most satisfying comfort food.

This month we ask some top local chefs to give us their tips on what's in season and we bring you ideas that will keep you cosy with a fashion feature on country styles.

Our interview this month is with local Michelin-starred chef Simon Bonwick of The Crown at Burchetts Green. His restaurant is a true family concern so turn to page 10 to find out how important his nine children, from 3 years to 28 years old, are to his family business.

On the beauty front we uncover the mystery of what exactly 'clean skincare' entails. There is also a feature on being a makeup model for the day for new beauty brand Trinny London.

Cruising takes central stage in our travel feature and if you are looking to switch up your decor this Autumn then check out our interiors feature on lamps and pendant lighting.

If you didn't get to some of the excellent events at this year's Henley Literary Festival we have a round-up of the highlights on page 26.

Talking of raconteurs, for this month's My Henley Life we chat to hospitality supremo, Gary Hall of Bix Manor. We hope you enjoy the run up to the festive season and the November edition of Henley Life magazine.

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WHAT'S HOT THIS MONTH

Interview: Michelin-starred chef Simon Bonwick
Travel: Cornish delights of a UK staycation
Save our hedgehogs
Clean skincare special

REGULARS:
• Diary - 'What's On' and Where.
• My Henley Life: Gary Hall, Bix Manor

COMING NEXT MONTH: Celebrities, health, beauty, interiors, travel and much more...

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