Henley Life - November 2018 - page 5

... to November.
In the depths of Autumn, after a
pleasant Indian Summer it’s time
to wrap up warm, turn on the
lights and settle-in with this
season’s most satisfying comfort
food. This month we ask some
top local chefs to give us their
tips on what’s in season and we
bring you ideas that will keep
you cosy with a fashion feature
on country styles.
Our interview this month is with
local Michelin-starred chef
Simon Bonwick of The Crown at
Burchetts Green.
His restaurant is a true family
concern so turn to page 10 to
find out how important his nine
children, from 3 years to 28 years
old, are to his family business.
On the beauty front we uncover
the mystery of what exactly
‘clean skincare’ entails. There is
also a feature on being a make-
up model for the day for new
beauty brand Trinny London.
Cruising takes central stage in
our travel feature and if you are
looking to switch up your decor
this Autumn then check out our
interiors feature on lamps and
pendant lighting.
If you didn’t get to some of the
excellent events at this year’s
Henley Literary Festival we have
a round-up of the highlights on
page 26.
Talking of raconteurs, for this
month’s My Henley Life we chat
to hospitality supremo, Gary Hall
of Bix Manor.
We hope you enjoy the run up to
the festive season and the
November edition of
Henley Life
The Henley Life team
page 12
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